PIU DI UN DOLCE

PIU DI UN DOLCE

The venue selected for this project provided many opportunities for this proposal, since its initial distribution and the proportions of its spaces enabled to realize the desire that had the client from the beginning.

This consists of two spaces, both treated with a concept that is minimalist and luxurious, choosing color palettes that were born of a single tone, and this is to be degraded. On the upper floor is working with the white color mixed with shadows to generate various gray and was a space for a lot of light and in the basement floor, with the same white mixed with brown to create a warmer environment, all spun by el dorado in various details ranging from lines of the furniture to the selection of the lighting.

All the design goes hand in hand with the sweet shop of author is to be manufactured and sold there, being the product of one of the main elements and for that reason the use of the neutral tones in the interior design.

Category

Horeca

Location

MADRID , SPAIN

Services

ARCHITECTURE, ENGINEERING AND INTERIOR DESIGN, LICENSES AND PERMITS, COMPREHENSIVE REFORMS, MACHINERY

Category

Horeca

Client

EDUARDO D ABREU

Date

2023

Location

MADRID , SPAIN

Services

ARCHITECTURE, ENGINEERING AND INTERIOR DESIGN, LICENSES AND PERMITS, COMPREHENSIVE REFORMS, MACHINERY

Square feet
0
Porcentaje de equipo
0 %
Days
0

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Titulo del proyecto publicado en urbelca

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Categoría:

Residencial

Cliente:

Alimentos Polar

Fecha:

04/10/1984