The gastronomic proposal of this local is a concept that is very pure, an experience of the author of the eat this japanese food, which is why the space had to be a place where the food was the protagonist, and the environment was very sober. minimalist.
The black color is the one who marks all of the design, and the combination of the neon lights, and white, taking centre stage a design wall with neon refers to the primary product of sushi (tuna) in contrast to the bar where they make the sushi inviting the customer to observe all the process of elaboration.
